Gluten Free Baking

Come with us learning things wheat free. From making your own gluten free flour blend to making shortcrust pastry and finally sesame seeded buckwheat rolls.

Allergen information: this course uses, egg, nuts and dairy.

And although this is a Gluten free Class you will be in an envioment where flour is abundunt. If your Celiac i wouldn't recomend this class.

We aren’t able to cater recipes for substitutions or alternations, as these can change the outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

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